Sirloin Steak Roast

Sirloin steak roast shines as a pot roast and is a perfect wintertime meal for those days when getting cozy is the only way.

This cut comes from the upper round, just behind the flank. It is a leaner roast, perfect for slow cooking, kebabs, or braising. 

No Sunday dinner is complete without a pot roast, and sirloin steak roast is an ideal cut for that. Use beef tallow during the cooking process to add fat to leaner cuts like this, and you’ll get mouth-watering results. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

The average weight of each package of our Sirloin Steak Roast is 3.5 lbs.