The grill is sizzling and aroma tantalizing. You can’t wait to take a bite of that steak just waiting to be set on your plate. The time comes, you bite and pause. That was not as tender as you thought. What happened! Read on for the best tips on selecting the best steak.
Beef is graded on a scale with 8 different names. Grade is determined primarily on the marbling, or fat flakes in the meat (NOT on the outside) the intermuscular fat not intramuscular fat.
All ground beef is the same. Wrong! There's differences at the store level and even more when you compare farm direct to the store stuff.
Cooking with whole foods is more than a trend. Its taking control of your food and making it better for you. Get the details as well as two super simple recipes for your family.
Don't let the labels in the store confuse you. Discover what is all marketing and what labels actually mean something.
What is the difference between dry and wet aged beef. Why does everyone rage about dry aged beef?
The cooler weather is setting in, and you’re craving that delicious, creamy beef stroganoff (you are now if you weren’t). But who has time to whip that up when everyone is hungry now and you don’t have the sirloin steak? Try this easy beef stroganoff recipe, bonus you can put it in the crock pot for later too! Complete with substitutions for common food allergies.
Contrary to popular belief, animal fat really isn’t bad for you. Sorry to break it to you, but you’ve bought a lie from expert marketers. Animal fat does not clog your arteries, it’s actually the vegetable oils you’ve been conditioned to believe are healthier. Now that I’ve made you all mad, let me introduce you to tallow.
Give your family a nutrient boost with this ground beef blend.
Bone broth is a staple I use in our house for all broths and soups. Bone broth is high in collagen and minerals that are easily absorbed. Bone broth can also promote gut and digestive health, support joint mobility, skin, hair and nails, and better sleep. While I love using bone broth, I don’t like to sit and babysit the stove. I am also a person if I’m making a pantry staple, I’m going to make a big batch at once and be done for a while.
You’ve got these round steaks sitting in the freezer, but not sure what to do with them, nor do you have the time to cook them into chicken fried steaks. Try Peppered Steak! Bonus it’s a crock pot meal.
Something about a steak on the grill, just tastes better than any other steak. The problem is you are no grill master and no one is home to cook it for you. I got you! Here’s an easy grilled steak recipe. Plus, when it’s winter, you can easily cook the steak in a cast iron skillet in the house.
