Also known as bottom round oven roast or bottom round roast. This cut comes from the hindquarter, above the hip and behind the sirloin. This is a full-flavor roast that is excellent for roasting, stir-fried, or pan-fried.
Home grown Nebraska Beef. Grain Finished, No Added Hormones
Vacuum Packaged, Dry Aged 14 days, Each USDA Inspected.