Ribeye Steak, Bone in

Steak lovers often call ribeye a favorite cut, and for good reason.

Our bone-in ribeye steak is rich, juicy, and full-flavored with generous marbling throughout. Also known as Delmonico, Spencer, or beauty steak, this cut is a steakhouse classic, renowned for its incredibly buttery flavor and texture. 

Bone-in ribeye takes longer to cook than its boneless counterpart but it retains a rich, beef flavor. Ribeye is best seasoned with simply salt and pepper and seared on the grill or in a screaming hot skillet. Finish over medium heat to let the fat render and infuse the meat with luscious flavor. Let rest, then slice and serve with your favorite steakhouse sides.

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Each package of bone-in ribeye comes with two steaks. Each package weighs approximately 3lbs.