Steak lovers often call ribeye a favorite cut, and for good reason.
Our boneless ribeye steak is rich, juicy, and full-flavored with generous marbling throughout. Also known as Delmonico, Spencer, or beauty steak, this cut is a steakhouse classic, renowned for its incredibly buttery flavor and texture.
Boneless ribeye has a larger surface area than its bone-in counterpart, meaning more of that caramelized crust that steak connoisseurs look for. Ribeye is prepared best seasoned with simply salt and pepper, and seared on the grill or in a screaming hot skillet. Finish over medium heat to let the fat render and infuse the meat with luscious flavor. Let rest, then slice and serve with your favorite steakhouse sides.
76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on.
Each frozen package of boneless ribeye contains two steaks, and weighs approximately 2lbs.
