Brisket

Beef Brisket is as delicious as it is easy to make. 

Sourced from the lower chest of the steer, this cut is renowned for its rich, deep flavor and fatty marbling that enhances its tenderness. Brisket is a substantial piece of meat, making it a perfect choice for family gatherings or special occasions.

Smoked Brisket Recipe

You’ll Need: 1tsp. each of salt, garlic powder, onion powder, black pepper.
1. Combine the spices in a bowl and then rub on all sides of the brisket.
2. Smoke the brisket at 190° until it reaches 160° internal temp.
3. Wrap in butcher paper first and then aluminum foil and smoke at 235° until it reaches 205° internal temperature.
4. Remove the brisket from the smoker and allow it to rest for 5 minutes before cutting.

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Each frozen package of farm-raised brisket is approximately 2.6-4 lbs, enough to serve a family or small gathering.