Strip Loin Roast

If you’ve had a T-bone steak, you’ve sampled the strip loin without realizing it. 

Strip Loin Roast, also known as New York Strip Roast, comes from the short loin area and is a boneless roast. The strip loin is the larger part of the T-bone steak, with the smaller part being the tenderloin.

Strip loin is a good alternative to prime rib for your holiday table. It has a delicious beefy flavor, becoming tender when slow-cooked. It can also be grilled: after searing both sides of the strip loin roast on a hot grill, move the meat to the side of the grill with no flame. Reduce the heat to medium, and continue to cook for 30-45 minutes. Let rest for 10 minutes before serving. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Each frozen, USDA-inspected package weighs approximately 2.75 lbs, enough to feed four to six people.