Strip Loin Roast

This cut comes from the short loin area and is a boneless roast. Perfect for a substitute prime rib roast. If you’ve had a T-bone steak, you’ve sampled the strip loin without realizing it. The strip loin is the larger part of the T-bone steak, with the smaller part being the tenderloin.

Home grown Nebraska Beef. Grain Finished, No Added Hormones,Vacuum Packaged, Dry Aged 14 days, Each USDA Inspected, Frozen Package is approximately 2.5-3 lbs.