Skirt Steak

76 Cattle Co.’s skirt steak shines with a simple marinade and a quick sear— isn’t it great when the best way is the easiest way?

The skirt steak is a whole muscle cut that comes from the rib section. This very thin, flat steak has a visible grain and robust, beefy flavor. 

Because skirt steak is so thin, it cooks quickly over medium-high heat, only requiring a minute or two to cook through on each side. Once off the heat, slice the steak against the grain for tender slices of beef that work well in sandwiches, fajitas, or served alongside roasted vegetables. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

The average weight of each frozen package of skirt steak is 1.35 lb. Buy a few packages to have on hand in the freezer for easy family meals.