Prime Rib Roast

A classic holiday roast, our dry-aged Prime Rib Roast will be a star at your family’s next special occasion feast. 

There’s nothing more special than tender, juicy, farm-raised roast beef on a holiday table. It’s a classic for our family’s Christmas dinners, served rare alongside mashed potatoes, green beans, and hot buttered rolls.

Prime rib is best cooked to rare or medium rare, depending on your preference. Use a meat thermometer to ensure done-ness to your liking. 120 to 125 degrees will get you rare roast beef, and 125 to 130 degrees will get you to medium doneness. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on.

Each package is between 2.5-3.5 lbs, which is ideal for feeding a gathering for a special occasion.