Also known as New York Strip Steak, Ambassador Steak, Strip Loin Steak, Kansas City Strip, Club Steak, or the Omaha Strip.
This cut comes from the short loin area, and is usually boneless. The tenderloin is removed leaving the strip loin, which is cut into the beautiful steaks. When left together, a T-bone or Porterhouse is cut.
Home grown Nebraska Beef. Grain Finished, No Added Hormones
Vacuum Packaged, Dry Aged 14 days, Each USDA Inspected, Frozen Package is approximately 1 pounds per package, 2 per package, 1 inch thick