Heart

Beef Heart is a great way to add nutrients to your family’s meals. 

Beef heart and other organ meats are becoming more popular, and for good reason: beef heart is incredibly nutritious, offering essential vitamins and plenty of iron. Our family reaches for beef heart in the winter especially, when extra nutrients are much-needed. It’s a great addition to soups and stews, becoming tender while absorbing a stew’s hearty flavors. 

Add beef heart to our ground beef for extra nutritious burgers. Visit our blog to get the recipe for Ancient Beef Blend, made with our Ground Beef, Beef Liver, and Beef Heart. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Each USDA-inspected frozen package is approximately 2.5 - 3 lbs.