Flat Iron Steak

Great for grilling, broiling or pan-searing, our Nebraska-raised flat iron steak is an excellent choice for family meals.

Derived from the shoulder of the cow, this steak is known for its consistent marbling and beefy flavor, rivaling more expensive cuts like the ribeye or filet mignon. Our dry-aged beef results in tender, delicious steak.

Flat iron steak is a great, beefy cut for grilling, benefitting from a quick sear over a high flame. Marinate this steak with a simple herby olive oil, salt, and pepper to let the meat shine through. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Each package of flat iron steak weighs approximately 14 oz., enough for one or two people.