Flank Steak

Flank steak becomes flavorful and tender after a long marinade.

Flank steak is lean and boneless, with an intensely beefy flavor. Our flank steak comes from the flavorful flank area below the cow’s loin. It has distinctly fine, tender marbling which is best enhanced by marinating the meat, slicing it thinly, and cooking quickly to ensure the meat stays tender. 

Because we ensure that each cut of our dry-aged beef is USDA-inspected, you know you’re getting the highest quality flank steak for your family’s meals. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Each frozen, USDA-inspected package of flank steak weighs approximately 1.5 lb., enough for a family dinner with leftovers.