Filet Mignon

A truly classic steakhouse cut, filet mignon is perfect for elevated dinners. 

Our expertly dry-aged beef makes this steakhouse classic even better. Cut from a long muscle that lies along the inside of the ribs, next to the spine, it’s one of the most prized steaks for steak lovers and fine-dining enthusiasts. It’s a great choice for date night or dinner for one. 

Filet mignon tastes best when cooked hot and fast to keep the meat tender and to retain the steak’s juices. Cook over medium-high heat on a cast iron skillet, and finish with butter and herbs to infuse more flavor into this cut. 

Our Nebraska-raised beef is raised without any added hormones, so you can be sure that this filet mignon is as nutritious as it is delicious.

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Each package weighs approximately 8oz, which is enough for two people.