Chuck Roast

Ideal for slow cooking and braising, Chuck Roast is the perfect fix-it-and-forget-it cut.

Chuck roast comes from the shoulder area of the steer, and is slightly fattier than brisket or round roast. Because of its beautiful fat, the meat becomes fall-apart tender when slow-cooked. 

Head over to our blog for the recipe for Mexican Beef Machaca, our sweet and spicy take on taco filling. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on.

Each package is 4-5 lbs, enough for a crowd or family meal (with lots of leftovers).