Arm Roast

Also known as Chuck Shoulder or English Roast, Arm Roast is ideal for low and slow cooking.

This large cut often comes from the shoulder area of the steer, and contains a prominent round bone cut in the middle. 

Arm roast doesn’t have as much fat content as, say, brisket, so you’ll want to make sure that it’s cooked with plenty of moisture and plenty of time. It’s best to start this in your Crock Pot early in the day and come back to it in the evening for a hearty, flavorful supper.  

Slow cooking this cut will result in a fork-tender, flavorful meal. Check out our blog post on cooking tips for the tenderest beef roast every time. 

76 Cattle Co.’s premium beef is locally raised on our family farm in Nebraska. Our expertly dry-aged beef is USDA-inspected before it reaches your family’s table, guaranteeing nourishing meals you can depend on. 

Our arm roasts weigh approximately 2.5-3.5 lbs. per frozen package.